Keeping your fridge clean and organised is essential for maintaining food freshness and hygiene. Start by emptying the fridge and discarding expired or spoiled items. Wipe down shelves, drawers, and compartments with a mild cleaning solution to remove spills and odours. Use clear containers and labels to store food neatly, making it easy to find what you need. Keep raw meats in a separate section to prevent cross-contamination, and store dairy products in the colder areas. Arrange fruits and vegetables in designated crispers to extend their shelf life. Regularly check and rotate items to avoid waste and keep everything fresh. Avoid overcrowding the fridge, as proper air circulation helps maintain optimal temperatures. Additionally, placing an open box of baking soda inside can help neutralise odours. By following these simple steps and scheduling routine clean-ups, you can ensure your fridge remains clean, organised, and efficient for daily use.
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