If you’re in the market for a new BBQ, you may be tempted to splash out on the most expensive model. But the best barbeque isn’t always the most expensive, and experts say it is better to let the food you’re cooking decide which features your barbeque should have.
Consider investing in a coal-burning model if you want a classic, smoky flavour. If you’re after something that maintains heat well and burns cleaner, consider a model that runs on natural gas. Roasting hoods, temperature gauges, rotisserie, and wok burners are just a few of the features available.
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